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Menu
Appetizer
Calamaretti saltati con colatura d’alici
Sautéed squid with hand pressed garlic breadcrumbs and anchovies.
$25.95
Cozze alla Marinara
Marinara mussels simmered in a fragrant mixture of garlic, crushed tomatoes and parsley,
resulting in a delicious and briny seafood dish.
$20.95
Frittura di Calamari
Tender squid rings coated in a crispy, golden batter and deep-fried, served with lemon wedges
and dipping marinara sauce.
$23.95
Bruschetta
Diced ripe tomatoes, fresh basil leaves, minced garlic and a sprinkle of salt and pepper.
$15.95
Antipasto "La Dolce Vita"
A traditional Italian selection of prosciutto, salami, fresh mozzarella, marinated olives,
artichokes, sun-dried tomatoes, and eggplant.
$23.95
Salad
Mozzarella Caprese
Colorful and elegant salad that showcases the flavor of fresh mozzarella cheese, ripe tomatoes
and fragrant basil leaves.
$15.95
Insalata Favolosa
Fresh romaine lettuce with apples, walnuts and shaved imported parmigiano cheese.
$12.95
Insalata Arucola
Arucola salad served with fresh cherry tomatoes and shaved imported parmigiano cheese.
$12.95
Insalata Farcita
Fresh romaine lettuce served with savory ripe pears and walnuts, topped with gorgonzola
cheese and hand crumbed bread.
$12.95
Insalata Mista
A fresh blend of crisp lettuce, baby spinach, and arugula, tossed with ripe tomatoes, black
olives, and thinly sliced red onion.
$12.95
Homemade Pasta
Paccheri ai frutti di mare
Large tube-shaped pasta with a medley of fresh mussels, clams, octopus and shrimp, cooked in
a savry tomato sauce and a hint of wine.
$34.95
Linguine, vongole e pomodorini
Delightful fusion of fresh clams and the tangy sweetness of tomatoes, cooked in a pan with
olive oil and garlic.
$31.95
Scialatielli, gamberi e asparagi
Our special signature pasta made with semolina flour, eggs, milk, parmigiano cheese, herbs,
cooked in a pan with asparagus, shrimp, fresh garlic and olive oil.
$33.95
Maccheroni alla Catanese
Also known as pasta alla Norma, it is a flavorful and comforting dish that combines a rich
tomato sauce with eggplants and grated ricotta cheese.
$26.95
Bucatini alla Puttanesca
Feats bucatini pasta, a thick and hollow spaghetti-like pasta, tossed in a sauce made with
tomatoes, garlic, black olives, capers and anchovies.
$26.95
Lasagna alla Bolognese
Layers of wide pasta sheets in a tomato bolognese sauce, Angus ground beef, carrots, celery,
onions, béchamel cream and parmigiano cheese.
$26.95
Pappardelle alla Bolognese
Pappardelle noodles pasta served with a rich and flavorful bolognese sauce, Angus ground
beef, carrots, celery, onions and parmigiano cheese.
$26.95
Pappardelle, Funghi e Salsiccia
Pappardelle noodles pasta combined with savory sausage, earthy mushrooms and creamy
panna.
$28.95
Gnocchi alla Sorrentina
Soft and pillowy potato gnocchi baked in a rich tomato sauce with melted mozzarella cheese
and fresh basil.
$26.95
Gnocchi al Gorgonzola
Soft potato dumplings coated in a creamy, rich Gorgonzola cheese sauce.
$26.95
Bucatini Amatriciana
Traditional Roman-style bucatini pasta with slow-simmered tomato sauce, savory guanciale, and finished with aged Pecorino Romano cheese.
$26.95
Entrees - Seafood
Polpo grigliato con salsa Tzatziki M.P.
Combines tender grilled octopus with a refreshing and tangy tzatziki sauce, served with grilled zucchini slices.
(the price varies according to market changes)
MPPolpo con Patate M.P.
Combines tender broth octopus seasoned with soft and fully cooked potatoes herbs, olive oil,
salt and pepper.
(the price varies according to market changes)
MPMisto Partenopeo
A delightful mix of warm mussels, octopus, shrimp, squids, tomatoes and marinades onions in
extra-virgin olive oil.
$39.95
Branzino del giorno
Chef’s Daily Branzino - Fresh branzino of the day, prepared according to the chef’s
inspiration and the finest seasonal ingredients available.
$36.95
Entrees - Meats
Scaloppine di vitello al limone
Features thinly sliced veal cooked in a tangy lemon sauce, served with mushrooms on the top
$34.95
Saltimbocca di vitello alla Romana
Cooked in a flavorful sauce that combines veal cutlets topped with prosciutto, sage and
provolone cheese. It comes with a side of broccoli or spinach.
$34.95
Petto di Pollo Piccata
Light and vibrant dish that features tender chicken breast cooked in a tangy and flavorful
lemon and caper sauce. It comes with a side of broccoli or spinach.
$29.95
Petto di pollo alla Siciliana
Combined tender chicken breast cooked with a medley of ingredients, such as onions, green
olives, capers, cherry tomatoes and garlic.
$27.95
Veal Piccata
Veal piccata
Tender veal scaloppine sautéed in a light lemon and caper sauce, served with your choice of broccoli or sautéed spinach.
$34.95
Cotoletta alla Bolognese
Breaded veal cutlet topped with prosciutto crudo and melted cheese, served with oven-
roasted potatoes.
$34.95
Side Dishes
Spinach
Sautéed or steamed.
$8.95
Broccoli
Sautéed or steamed.
$8.95
Homemade Pasta
A choice of linguine or maccheroni-shaped pasta in a marinara sauce or oil and garlic.
$12.95
Drinks
Sparkling Water
$6.95
Small sparkling water
$4.95
Still Water
$6.95
Italian Imported Beer
Bianca, Blanche, IPA and Ale.
$9.95
Soft Drinks
$3.95
Iced & Hot Tea
$3.95
Caffè Espresso – single shot
$2.95
Caffè Espresso – double shot
$4.45
Cappuccino
$4.95
American Coffee
$3.95
Wine List - WHITE WINE
Veneto – Friuli Venezia Giulia – PiemonteMoscato d’Asti – La Marenca
Glass
$12.00
Bottle
$45.00
Pinot Grigio – Pierpaolo Pecorari
Glass
$14.00
Bottle
$55.00
Sauvignon Blanc – Pierpaolo Pecorari
Glass
$14.00
Bottle
$55.00
Chardonnay – Langhe Lodali
Glass
$14.00
Bottle
$55.00
Rosé d’Alba – Pierpaolo Pecorari
Glass
$14.00
Bottle
$60.00
Prosecco Brut Millesimato – Sette Anime
Glass
$15.00
Bottle
$60.00
Prosecco Brut Millesimato – Superiore De Stefani
Bottle
$60.00
Ribolla Gialla - Pierpaolo Pecorari
Bottle
$60.00
Roero Arneis – Recit Monchiero Carbone
Bottle
$60.00
Campania – Abruzzo
Fiano – La Fortezza
Bottle
$55.00
Falanghina – La Fortezza
Bottle
$55.00
Greco di Tufo – La Fortezza
Bottle
$60.00
Pecorino – Collefrisio
Bottle
$65.00
Passerina – Collefrisio
Bottle
$65.00
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