Calamaretti saltati con colatura d’alici :  sautéed calamaretti with hand pressed garlic breadcrumbs and anchovies.


Cozze alla marinara : steamed mussels, simmered in our tantalizing homemade marinara sauce, paired with fresh garlic and parsley.


Impepata di cozze : steamed mussels with peppers, lemon, garlic and extra-vergin olive oil.


Frittura di calamari: golden fried calamari, dusted with seasoning.


Bruschetta : savory cherry tomatoes, olive oil, freshly cut basil and hand pressed garlic.



Paccheri ai frutti di mare : large tube pasta, paired with mussels, clams, octopus and shrimp, simmered in a mouthwatering Italian tomato sauce, with a hint of wine, tasteful!


Linguine, vongole e pomodorini : linguine pasta, steamed clams and cherry tomatoes.


Scialatielli, gamberi e asparagi : semolino flour pasta, pan tossed asparagus, shrimp, fresh garlic and olive oil.


Maccheroni alla Catanese : maccheroni pasta, fried eggplants, mouthwatering Sicilian sauce and grated ricotta.


Bucatini alla Puttanesca: bucatini pasta, riped tomatoes, black olives, capers, anchovies and garlic.


Lasagne alla Bolognese : egg pasta lasagna, layered with a divine Bolognese Angus ground beef tomato sauce (made with carrots, celery, onions), topped with parmigiano cheese.


Pappardelle alla Bolognese : egg noodle pasta, with a divine Bolognese Angus ground beef tomato sauce (made with carrots, celery, onions), topped with parmigiano cheese.


Gnocchi alla Sorrentina :Gnocchi Pasta served in homemade tomatoes sauce, sauteed with parmigiano, mozzarella cheese and basil.


Pappardelle Funghi e Salsiccia : pappardelle egg noodles pasta with sausage and mushrooms in a heavy cream, parmigiano cheese sauce.


All our pasta is homemade!


Petto di pollo piccata : chicken breast, salted with butter, flour, cappers and lemon, with your choice of vegetables.


Saltimbocca di vitello alla Romana : tender veal slices, served with prosciutto, Italian aged provolone, with your choice of broccoli or spinach.


Scaloppine di vitello al limone : veal scaloppine lemon, paired with mushrooms.


Petto di pollo alla Siciliana : chicken breast, onions, garlic, green olives, black olives, peppers, cappers and cherry tomatoes.



Polpo grigliato con salsa Tzatziki : grilled octopus, homemade tzatziki sauce (made of greek yogurt, garlic, cucumbers, dill, vinegar, salt and pepper) with a side of seasonal vegetables. M.P.

Misto Partenopeo : a delightful mix of warm mussels, octopus, shrimp, calamari, tomatoes,and marinades onions in olive oil.


Polpo con patate : octopus with “farm-to-table” potatoes, freshly grown parsley, a hint of garlic and olive oil.


Frittura all’ Italiana : Italian frying calamari, shrimp, zucchini, eggplants and peppers.



Spinach $5.95

Broccoli $5.95


Insalata farcita : fresh romaine lettuce, savory ripe pears and walnuts, topped with gorgonzola cheese and hand crumbled bread.


Insalata favolosa : fresh romaine lettuce, apples, walnuts, shaved imported parmesan cheese.


Insalata arucola : cherry tomatoes, arugula, shaved imported parmesan cheese.


Mozzarella Caprese : fresh mozzarella, fresh tomatoes, fresh basil and olive oil.


Split Plate : $5.00


Tiramisù : Italian coffee soaked in ladyfingers, drenched in mascarpone cream and gourmet chocolate powder, served in a ballon glass.


Torta Caprese: our specialty Neapolitan cake, made with chocolate and almond and gluten-free flour, served with vanilla gelato.


Millefoglie : a house favorite puffed pastry, with Mascarpone cream, coupled with strawberry and fresh whipped cream.


Panna cotta : cooked heavy cream, along with vanilla flavour and your choice of chocolate or strawberry topping.


Gelato affogato al caffè: vanilla gelato, topped with espresso coffee.



Small Mineral water San Pellegrino $3.95

Mineral water San Pellegrino $5.95

Small Natural water Panna $3.95

Natural water Panna $5.95

Imported Italian beer $7.95

Iced & Hot Tea $3.95

Espresso coffee $2.95

Double espresso $4.50

Cappuccino $4.95

American coffee $3.95