ANTIPASTI – APPETIZERS
- Calamaretti saltati con colatura d’alici : sautéed calamaretti with hand pressed garlic breadcrumbs and anchovies.
- Insalata di Polpo con patate : octopus with “farm-to-table” potatoes, freshly grown parsley, a hint of garlic and olive oil.
- Cozze alla marinara : steamed mussels, simmered in our tantalizing homemade marinara sauce, paired with fresh garlic and parsley.
- Frittura di calamari: golden fried calamari, dusted with seasoning.
- Bruschetta : savory cherry tomatoes, olive oil, freshly cut basil and hand pressed garlic.
- Cozze e Vongole alla Capri : steamed mussels, sautéed clams, garlic, chili and olive oil.
- Paccheri ai frutti di mare : large tube pasta, paired with mussels, clams, octopus and shrimp, simmered in a mouthwatering Italian tomato sauce, with a hint of wine, tasteful!
- Linguine, vongole e pomodorini : linguine pasta, steamed clams and cherry tomatoes.
- Scialatielli, gamberi e asparagi : semolino flour pasta, pan tossed asparagus, shrimp, fresh garlic and olive oil.
- Risotto ai funghi porcini (minimum for 2) : mushrooms porcini with a nutty flavour, Arborio rice (Italian grown short grain), onions, olive oil, parmigiano cheese.
- Risotto alla Pescatora (minimum for 2) : Arborio rice, clams and mussels, with octopus, shrimp, lightly pinky sauce (mix of tomato sauce and white sauce) and olive oil.
- Maccheroni alla Catanese : maccheroni pasta, fried eggplants, mouthwatering Sicilian sauce and grated ricotta.
- Bucatini alla Puttanesca: bucatini pasta, riped tomatoes, black olives, capers, anchovies and garlic.
- Lasagne alla Bolognese : egg pasta lasagna, layered with a divine Bolognese ground beef tomato sauce (made with carrots, celery, onions), topped with parmigiano cheese.
All our pasta is homemade!
ENTREES – MEATS
- Petto di pollo piccata : chicken breast, salted with butter, flour, cappers and lemon, with your choice of vegetables or pasta.
- Saltimbocca di vitello alla Romana : tender veal slices, served with prosciutto, Italian aged provolone, with your choice of broccoli or spinach.
- Scaloppine di vitello al limone : veal scaloppine lemon, paired with mushrooms.
ENTREES – FISH
- Polpo grigliato con salsa Tzatziki : grilled octopus, homemade tzatziki sauce (made of greek yogurt, garlic, cucumbers, dill, vinegar, salt and pepper) with a side of seasonal vegetables.
- Misto Partenopeo : a delightful mix of warm mussels, octopus, shrimp, calamari, tomatoes,and marinades onions in olive oil.
- Frittura all’ Italiana : Italian frying calamari, shrimp, zucchini, eggplants and peppers.
- Filetto alla mediterranea : Mediterranean fish filet, cherry tomatoes, potatoes, black olives, capers, fresh garlic and parsley.
CONTORNI – SIDE DISHES
INSALATE – SALADS
- Insalata mista farcita : fresh romaine lettuce, savory ripe pears and walnuts, topped with gorgonzola cheese and hand crumbled bread.
- Arucola salad : cherry tomatoes, arucola , shaved imported parmesan cheese.
- Favolosa : house salad with romaine lettuce, fresh apples, walnuts, shaved imported parmesan cheese.
- Mozzarella Caprese : fresh mozzarella, fresh tomatoes, fresh basil and olive oil.
Split Plate : 2.45
DOLCI DELLA CASA – DESSERTs
- Tiramisù : Italian coffee soaked in ladyfingers, drenched in mascarpone cream and gourmet chocolate powder, served in a ballon glass.
- Torta Caprese: our specialty Neapolitan cake, made with chocolate and almond and gluten-free flour, served with vanilla gelato.
- Millefoglie : a house favorite puffed pastry, with Mascarpone cream, coupled with strawberry and fresh whipped cream.
- Panna cotta : cooked heavy cream, along with vanilla flavour and your choice of chocolate or strawberry topping.
- Gelato affogato al caffè: vanilla gelato, topped with espresso coffee.
BEVANDE – BEVERAGEs
- Mineral water San Pellegrino
- Natural water Panna
- Imported Italian beer
- Espresso coffee
- Double espresso
- American coffee